Poppy coconut muffin - have tried this few times and it's so yummy

Ingredients
2 cups SR flour
250 ml fine sugar (more if you prefer it very sweet)
1 cup desicated coconut
1 granny apple
3 tbsp poppy seeds
2 eggs
1 cup sour cream
1 tbsp lemon juice
60 ml olive oil

Method
1. Preheat the oven to 180 degrees
2. Mix all the ingredients except the flour, till well- mixed
3. Add the flour to the mixture
4. Spoon the mixture into the muffin tray, bake for about 45 minutes or till cooked.